Food Science

Food science is the study of food's composition, preparation, processing, and preservation. It's a multidisciplinary field that applies scientific principles to create a safe and nutritious food supply.

Beginner 0(0 Ratings) 0 Students enrolled English
Created by Dept of Homescience
Last updated Wed, 19-Feb-2025
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Course overview

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the stewards of the field, food scientists study the physical, microbial, and chemical makeup of food.

Requirements
  • Intermediate
Curriculum for this course
17 Lessons 02:10:19 Hours
Unit I-Cereals
7 Lessons 01:02:37 Hours
  • Cereal Structure
    Preview 00:10:25
  • Cereal-Composition and Nutritional Value
    Preview 00:12:21
  • Cereal-Milling Process
    Preview 00:14:28
  • Cereal-Starches
    Preview 00:15:23
  • Cereal Notes
    Preview .
  • Questions
    Preview .
  • Fill in the blanks
    0:10:00
Unit-3-Vegetables
10 Lessons 01:07:42 Hours
  • vegetables
    0:10:00
  • Introduction to Vegetables
    Preview 00:15:25
  • Composition of Vegetables
    Preview 00:14:36
  • Pigments
    Preview 00:14:38
  • Preservation of Vegetables
    Preview 00:13:03
  • Pigment Notes
    Preview .
  • composition notes
    Preview .
  • Preservation Notes
    Preview .
  • Vegetable Notes
    Preview .
  • Questions
    Preview .

Frequently asked question

food groups and nutritional requirements
will discuss
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Dept of Homescience

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